Croatia
The endless beaches and deep blue sea of Croatia have long been favorites among western Europeans on holiday, and a secret untold amongst American travelers. Miles of coastline, dozens of Roman ruins, medieval castles, charming people, rich culture and natural beauty await!
The cuisine of Croatia is derived from a mix of cultures and ingredients with Hungarian, Viennese and Turkish throughout the mainland, and Greek, Roman, Illyrian, Italian and French along the coast. Known as the “Cuisine of Regions,” Croatian fare is highly regarded and completely unique.
January, May, June, August, October, November, December
Dubrovnik Palace
Located on the Adriatic Sea just outside the old city, the Dubrovnik Palace is a full-service luxury resort hotel and spa. Everywhere you look your gaze is drawn to the crystal blue sea of the Adriatic in a panoramic view of unparallel beauty and magnificence. Its 308 guestrooms face the sea, all designed with a private balcony for viewing pleasure. The hotel’s immaculately manicured facilities include a private beach, three swimming pools, state-of-the art wellness center, and scuba diving center. For your dining and entertainment pleasure three tranquil restaurants and four bars offer a rich selection of local, national and international cuisine, in addition to spectacular views.
